Pumpkin Pie Balls (paleo, vegan, nut free)

I'm not sure about the proportions since I pretty much just made it up as I went but it was (with total guesstimates for the amounts!):
1.5 cups ground pumpkin seeds
Dashes (to taste) Cinnamon, ginger, cloves, nutmeg, allspice and salt
1/2 tsp vanilla extract
5-6 mejool dates
3-4 tbsp pumpkin

Coating:
Ground pumpkin seeds
Cinnamon
Maple sugar (optional)

Blend pumpkin seeds in food processor until fairly fine. Add spices, vanilla and 1-2 dates. Pulse until the dates are completely combined. Keep adding dates until the mix starts to get a bit sticky but is still falling apart a bit. Next add pumpkin and pulse until evenly combined. You may need to mix the last bit by hand.

Roll into balls and roll into coating.