So I tried making these cookies. They didn't last long enough for me to take a picture! lol! I made a few adjustments to the recipe. First, I used some yummy honey we got from the farmer's market. It was lemon honey. I'm not exactly sure how they made it, but there was definitely lemon zest. I also increased the amount of butter by 50%. Also, they fall apart really easily while hot, but stay together really well after a night in the fridge. Here's my adjusted recipe.
Ingredients: (24 cookies)
3/4 cup coconut flour
1 1/2 cups butter (or coconut oil)
1/4 cup lemon honey
1/4 tsp sea salt
2 tsp lemon juice
Combine all the ingredients then roll into small balls and squish flat onto parchment paper (they wont spread). Bake at 365'F for about 9 min (or until lightly browned)
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