Ingredients:
- 4 eggs, room temperature
- 1 cup coconut milk
- 2 tsp vanilla extract
- 1 tbsp maple syrup (or honey)
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- Coconut oil for the frying pan
Directions:
Beat the eggs until fluffy, then beat in the coconut milk and vanilla.
Combine the dry ingredients in a bowl, making sure there are no lumps in the coconut flour (sift if necessary). Pour the dry ingredients into the wet and beat until it thickens. It made about 10 small pancakes for us.
This recipe also got a big thumbs up from Brad who just shouted "Great pancakes! These are the best ones so far!"
The only changes I made to the recipe was to use maple syrup instead of honey, and I added 1/2 tsp of cinnamon. I love cinnamon and I always add it to my pancakes. If you don't like cinnamon, then just leave it out.
In the future I'd like to try making this a "buttermilk" pancake... not sure yet how to accomplish that with coconut milk. I also foresee a waffle recipe coming out of this recipe!
Other sources of this recipe:
Nourishing Days - The original recipe, this is who developed the recipe
PaleoSpirit - This one has a nutritional breakdown of the differences between the coconut flour and wheat flour
Paleo Pancakes - This is where I came across the recipe
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